This past week, the seafood industry received great news. Lunch and dinner menus across the nation are featuring more protein from the ocean. American's are gobbling it up.
Articles in Category: Lobster
November 2nd - 4th
For 20 years, China Fisheries & Seafood Expo has been helping seafood companies from around the world grow their business in the world’s largest and fastest-growing seafood market. Featuring 30,000 square meters of exhibit space and more than 25,000 visitors from almost 100 countries.
Come see us there!
As published by SeafoodSource
Hats off to our teams for making this happen and many thanks to our loyal customers!
Harvested from pristine North Atlantic waters, our lobster tails are processed and packed with care to ensure the best product from production to delivery. Watch our new video that takes you through the process and explains why our lobster tails provide superior value.
With warmer weather comes thoughts of lobster bakes, grilling and seafood feasts. Lobster Tails are highly versatile and profitable!
Researchers say warmer waters in the Gulf of Maine indicate that lobsters will arrive weeks sooner than usual.
To learn more about our cooked lobster claws please visit our product catalog. http://www.myseafood.com/products/category/frozen-cooked-lobster-claws
By PATRICK WHITTLE
Associated Press | 12.28.15 | 8:09 PM
PORTLAND, Maine (AP) — Many New England lobstermen are still fishing deep into December this year because of unseasonably warm weather and an abundance of the critters, and Maine’s beloved scallops are a little harder to come by as a result.
Continued Strong Raw Supply (Late Start) Shore prices have been significantly higher than 2014. Prices of meats are significantly higher than 2014, but Tail prices have remained relatively stable.
Enrolling for 2016 Lobster Academy | September 26th – September 29th. Contact us at learn@lobster-academy to apply and for more info.
Don't forget this sweet taste of summer! East Coast Seafood has fresh and frozen lobster meat to serve your lobster roll needs.
Mmmmhhh Fresh Lobster